Yes, the recipe has an "E" on the end of tomato!
1/2 cup chopped onion
1/2 cup butter
1 1/2 tsp dill seed
1 1/2 tsp oregano
5 cups shopped tomatoes
Saute first 5 ingredients together, then add chopped tomatoes and simmer for 25 minutes. Puree this mixture.
Mix 2 Tbs flour and 2 Tbs butter over medium heat to make a rue. Then add this plus 2 Tbs salt, 1/2 tsp white pepper, 4 Tbs honey, 1/4 cup parsley. TO FREEZE, STOP HERE.
1 1/4 cup heavy cream and 2/3 cup half/half to the tomatoe mixture and heat through.
This is the best soup. I made it last night for dinner, the only thing I added was freash Basil.
ReplyDeleteYUM!!! If anyone has any more of Gram's receipes please pass them on to me. Kellie.