English Toffee
1 cup granulated sugar
1/2 lb butter
3 tablespoons water
1 teaspoon vanilla
3 small Hershey bars
3/4 cups chopped pecans
Place first 4 ingredients in a saucepan and cook until brown (about 10 minutes) stirring all the time to prevent burning. Pour into a buttered fudge pan. Lay the Hershey bars across the hot mass and spread. Sprinkle pecans over top. Cool and break into pieces.
No comments:
Post a Comment